1. Gutandukanya ibikoresho hanyuma ushire amazi mu gikoresho co guhindura ubushuhe.
2. Koresha amazi menshi - amazi kugira ngo usukure igiti, igiti c’umukara n’ibindi bihumanye biri mu murongo, hanyuma ufunge uburyo.
3. Shiraho valve y’umupira (itari munsi ya 1 inch=2.54 cm) hagati y’umurongo w’ikwitandukanya n’umurongo w’amazi, kandi amazi yo mu mazi n’amazi agaruka.
4. Huza ipompo y’ugushikana n’umuyoboro uhuza kugira ngo igikoresho co gusukura gipompa kuva hasi y’igikoresho co guhindura ubushuhe maze kigasohoka kiva hejuru.
5. Gutangura gupompa igikoresho gikenewe co gusukura Fustech mu gikoresho co gukoresha (igipimo gishobora guhindurwa hakurikijwe uko ibintu vyifashe).
6. Subiramwo ugusukura kw’ingendo gushika igihe co gusukura gikenewe. Uko uruziga rugenda ruratera imbere kandi ibisigazwa zigasenyuka, gazi iterwa mu gihe c’ugusubiza na yo nyene izokwiyongera. Umuyaga urenze urugero ukwiye gukurwa mu gitereko c’umuyaga igihe cose. Uko umuyaga usohoka, ikibanza kiri mu gikoresho co guhindura ubushuhe kizokwongerekana. Amazi akwiye arashobora kwongerwako. Ntushire amazi menshi mu ntango, ivyo bikaba bishobora gutuma amazi aseseka.
7. Suzuma ubushobozi bw’igikoresho co gusukura ubudasiba mu gihe c’ingendo, kandi ushobora gukoresha urupapuro rw’igerageza rwa PH kugira ngo uyipime. Iyo umuti ugumye ku pH ya 2-3, igikoresho co gusukura kiracari ciza. Iyo pH y’umukozi wo gusukura ishitse kuri 5-6, birakenewe ko yongerako umubare ukwiye w’ibikoresho vyo gusukura Fushitek. pH y’umuti wa nyuma iguma kuri 2-3 mu minota 30 ata mpinduka zikomeye, ivyo bikaba vyerekana ko ingaruka y’isuku yashitsweko. Iciyumviro: Igikoresho co gusukura umubiri gishobora gusubirwamwo no gusubira gukoreshwa, kandi kizosohoka kizotuma haba imyanda.
8. Igihe co gusukura kigeze, nusubire gukoresha umuti wo gusukura. Ivyo bikoresho bihindura amazi asukuye gushika asukuwe ku buryo butagira aho bugarukira, hanyuma ukoreshe urupapuro rwo gupima pH kugira ngo upime agaciro ka pH ka 6~7.
9. Inyuma y’aho isuku rirangiye, urashobora gutangura imashini ukayikoresha. Ushobora kandi gukora ikigeragezo c’umukazo kugira ngo ubone nimba hariho ukuvuza. Iyo hariho ukuvuza, urashobora gukoresha ibikoresho vy’ivyuma vy’ivyuma vy’ivyuma vy’ivyuma kugira ngo ubisanure kandi ubikingire, kandi birashobora kwagura cane ubuzima bw’ibikoresho.
10. Inyuma y’aho ibikoresho bigumye, ndika urugero rw’uruja n’uruza rw’amazi, umuvuduko w’inguvu, ubushobozi bwo guhindura ubushuhe n’ayandi makuru.
11. Mu kugereranya amahinduka mu mico kama imbere n’inyuma y’ugusukura, amafaranga y’amashanyarazi, amakara n’ibindi bikoresho vyo gukora n’ubushobozi bwo gukora neza bw’ishirahamwe burashobora kubarwa buri saha yose, ariyo indishi y’agaciro y’ishirahamwe ikoresheje ubuhinga bwa Fushitech.
12. Ubwo buryo nyene bwo gukora burashobora kandi gukoreshwa mu gusukura amasahani no mu guhindura ubushuhe bw’ibarabara.
13. Iyo ishirahamwe rikeneye ibikoresho bishobora gukoreshwa kandi imbere y’igihe -ihuma, birashobora gukoreshwa hakurikijwe uburyo bukurikira: pompe igikoresho co gutera imbere - co guhumanya ibikoresho hakurikijwe igipimo c’ugusesa (mu gihe kimanitse igice c’igerageza mu gitereko c’indege); n’ugutembera mu gihe c’igihe gito; gerageza ingaruka z’imbere y’igihe ({3}} ingaruka z’uguhumanya (uburyo bw’utudomo canke uburyo bw’utudomo k’ubururu); gusohora; gusukurwa n’amazi kugira ngo ntabeho (ugereranye agaciro ka pH ka 6~7 n’impapuro zo gupima pH).
14. Inyuma y’aho kwirukana imbere y’igihe - formation birangiye, ni vyiza gukoresha ibikoresho vyo guhumanya nk’abafana kugira ngo ufure ubuhinga bwumye kugira ngo habeho kandi utere imbere ingaruka z’ugusubiramwo.